“…Additives and generally harsh reaction conditions are often encountered in these processes. More importantly, 3,4-dihydroisoquinolines tend to undergo further dehydrogenation to form their stable aromatization products, 11 making it difficult to avoid their further oxidation, especially in the presence of external oxidants (Scheme 1b). Even though the above approaches have greatly enhanced the accessibility of 3,4-dihydroisoquinolines, new, safer, and environmentally friendly protocols, especially with high selectivity, are still highly desirable.…”