Anal. Methods
 2018
DOI: 10.1039/c8ay00945g
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An efficient method for discriminating four important edible oils based on stimulated Brillouin scattering spectroscopy

Jiulin Shi
1
,
Dapeng Yuan
2
,
Shiguo Hao
3
et al.

Abstract: The potential of stimulated Brillouin scattering (SBS) as a method for discriminating edible vegetable oils was investigated.

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