“…At 60 °C, dealkylation was already complete after 2 h. The pH was adjusted to 2.8–3.0 with NaOH solution to precipitate PMPA·H 2 O, which was dried afterward, as described in the literature. 10 On a 1 g scale, the conversion of HPA was slightly higher when using 1.7 equiv of 14 instead 1.5 equiv, while the isolated yields were similar (64 and 65%, respectively, Table 5 , entries 1 and 2). Despite the high conversions of HPA, large amounts of PMPA·H 2 O did not precipitate and remained in the mother liquor.…”