“…the selectivity of aptasensor because of the original crystal and chemical features of ZIF-67, and boost the sensitivity due to the excellent conductivity of COFs[331] [a] Abbreviations: ABH, 4-aminobenzohydrazide; AO, amidoxime; 4-AP, 4-aminophenol; ATP, adenosine triphosphate; BPy, 5,5'-diamino-2,2'-bipyridine; CA, cyanuric acid; CC, catechol;CoPC-TA, tetraaminophthalocyanine-cobalt; DAT,3,5diamino-1,2,4-triazole; DB, diaminobenzene; DBD, 4,4'-diaminobiphenyl-2,2'-dicarboxylic acid; DBpX, α, α'-dibromo-p-xylen; DES, diethylstilbestrol; DETH, 2,5-diethoxyterephthalohydrazide; DHTA, 2,5-dihydroxyl-terephthalaldehyde; DPA, polydopamine; DPASV, differential pulse anodic stripping voltammetry; 2HP6, dihydroxylatopillar[6]arene; HT, 1-hexanethiol; HuNoV, human norovirus; MGCE, magnetic GCE; ONP, o-nitrophenol; PNP, p-nitrophenol; POX, paraoxon; RC, resorcinol; SMX, sulfamethoxazole; SPE, screen-printing electrode; TANM, tetra(4-anilyl)methane; TD, terephthaloyl dihydrazide ; TDBA, tripolycyanamide; TFB, 1,3,5-triformylbenzene; TFPOT, 2,4,6-tris-(4-formylphenoxy)-1,3,5-triazine; TPP, 1, 3, 6, 8-tetraphenylpyrene. [b] In unit of pM unless otherwise specified, # fg mL À Applications of COFs-based electrochemical sensors in food analysis.…”