“…A comparison between determinations of KANA using different sensors was investigated and is shown in Table 1. It was found that the LOD calculated using the proposed sensor (0.161 nM) is the lowest among those obtained by surface plasmon resonance using a molecularly imprinted polymer (LOD in milk is 43.3 nM and honey is 12.0 nM), 26 ESI using MIP/GO/Ppy (5.0 nM), 27 DPV using MMIPs/MGCE (4.88 nM), 28 DPV using Apt/Co/Ni-Bio-MOF and Au-doped coral-like ZrO 2 (37 nM), 35 EIS using Apt/CB/CHIT/GCE (0.3 nM), 36 SWV using UiO-66-NH 2 /MCA/MWCNT@rGONR/GCE (13.0 nM), 37 DPV using Fc/β-CD-SH/Au@Fe 3 O 4 /GCE (1.87 nM), 38 DPV using Apt/ hemin-rGO-cMWCNTs/GCE (0.36 nM), 39 and colorimetry using the peroxidase-like activity of oxygen-terminated few-layered Ti 3 C 2 Tx MXene (15.28 nM). 40 In conclusion, the proposed sensor shows many advantages over other reported sensors for the deter-mination of KANA including the lowest detection limit, a wide linear range, and cost-effectiveness.…”