A B S T R A C T To study the mechanism of the increase in serum lipoproteins which occurs in rats fed alcohol chronically, and especially to assess the role of the intestine, the effects of acute and chronic ethanol administration on lymph and plasma lipids were compared in rats with and without intestinal lymph fistulae. In rats not previously given alcohol, the administration of one dose of a diet containing ethanol (3 g/kg) produced a significant increase in lymph flow, lipid output, and incorporation of dietary fat into lymph lipids when compared with the effects of a control diet containing isocaloric carbohydrate. However, no hyperlipemia developed after ethanol. By contrast, previous feeding of ethanol for several weeks modified the acute effects of ethanol on both lymph and serum lipids. Compared with control animals pair-fed with isocaloric carbohydrate-containing diets, rats which had been fed a diet with 36% of total calories as ethanol for 3-4 wk developed postprandial hyperlipemia when given a single dose of the ethanol-containing or even the ethanol-free diet. This was associated with an increased incorpora- synthesis during chronic ethanol feeding. The latter most likely occurs in the liver and it is postulated that it is linked to the associated changes in the hepatic endoplasmic reticulum.INTRODUCTION Our previous studies (1) showed that postprandial hyperlipemia induced by chronic ethanol-feeding in the rat is due to increased production of plasma lipoproteins (predominantly the very low density fraction) rather than to changes in fat absorption or in removal of plasma lipids. However both the site and the mechanism of the increased lipoprotein production remained unknown. A number of observations indicated that the most likely site for this effect is the liver. However, it has been suggested that the intestine could also contribute significantly since plasma very low density lipoproteins (VLDL) 1 are partly derived from the intestine (24), and under certain experimental conditions, ethanol has been reported to increase the intestinal synthesis of triglycerides (5) and their output into the lymph (6).The present investigation was designed to assess the role of intestinal lymph and the importance of previous alcohol-feeding in the development of postprandial alcoholic hyperlipemia. METHODS Materials. [Carboxyl--"C]tripalmitin (13.5 mCi/mmol), [1-14C] in each pair or trio and the other one or two rats (control rats) were limited to isocaloric amounts of control diets. Ethanol was introduced gradually into the diet, reaching the full concentration of 5 g/100 ml on the 5th day. The feeding was continued for 3-4 wk. As already previously reported for similarly treated rats (8) the rate of growth in the alcohol-fed rats was smaller than in their pair-fed controls (2.1±0.2 vs. 3.2+0.2 g/day; P < 0.01). In all these animals, the effects of a dietary load administered by gastric tube in a dose of 6 ml/100 g body weight was tested.In the case of the alcohol diet, this load was equivalent to a dose of eth...