An Electrophoretic Study of Chicken Egg Albumen

The Relationship of the Lysozyme Fraction in Thick Egg White to Fertility and Hatchability of Eggs

“…These percentages are somewhat higher than lysozyme percentages obtained by crystallization techniques but they are also lower than those reported by Hudspeth et al (1965). There was a marked drop from the initial to the final index in the first experiment.…”

Electrophoresis

“…Articles on an assortment of avian substances too diverse to classify cover oviduct proteins (322, 1658), pigeon perilymph (1694), lenses (547, 845, 846, 1212), pancreatic enzymes (894), feather keratin (872), effect of ionizing radiation (2150) and cold storage (1616) on tissue proteins, and embryonic spermine and spermidine (1807), brain proteins (1982), and the mesodermal induction factor (2233). Other reports per-tain to chicken egg proteins from yolks (1533,1534,1822,2073) and whites (162,1292,1473,1541,1598,1715), and the effects upon them of storage (958,1498,1970). Egg proteins from birds of different species have been compared (II4, 408, 2067, 2253).…”