Ralstonia solanacearum, a soilborne plant pathogen of considerable economic importance, invades host plant roots from the soil. Qualitative and quantitative chemotaxis assays revealed that this bacterium is specifically attracted to diverse amino acids and organic acids, and especially to root exudates from the host plant tomato. Exudates from rice, a nonhost plant, were less attractive. Eight different strains from this heterogeneous species complex varied significantly in their attraction to a panel of carbohydrate stimuli, raising the possibility that chemotactic responses may be differentially selected traits that confer adaptation to various hosts or ecological conditions. Previous studies found that an aflagellate mutant lacking swimming motility is significantly reduced in virulence, but the role of directed motility mediated by the chemotaxis system was not known. Two site-directed R. solanacearum mutants lacking either CheA or CheW, which are core chemotaxis signal transduction proteins, were completely nonchemotactic but retained normal swimming motility. In biologically realistic soil soak virulence assays on tomato plants, both nonchemotactic mutants had significantly reduced virulence indistinguishable from that of a nonmotile mutant, demonstrating that directed motility, not simply random motion, is required for full virulence. In contrast, nontactic strains were as virulent as the wild-type strain was when bacteria were introduced directly into the plant stem through a cut petiole, indicating that taxis makes its contribution to virulence in the early stages of host invasion and colonization. When inoculated individually by soaking the soil, both nontactic mutants reached the same population sizes as the wild type did in the stems of tomato plants just beginning to wilt. However, when tomato plants were coinoculated with a 1:1 mixture of a nontactic mutant and its wild-type parent, the wild-type strain outcompeted both nontactic mutants by 100-fold. Together, these results indicate that chemotaxis is an important trait for virulence and pathogenic fitness in this plant pathogen.Ralstonia solanacearum, a soilborne gram-negative bacterium, causes bacterial wilt disease in many important crop plants, including potato, tobacco, tomato, banana, and peanut plants. The pathogen causes severe losses worldwide due to its wide geographic distribution and unusually broad host range, which spans more than 50 plant families. R. solanacearum is metabolically versatile, surviving and thriving in such diverse habitats as water, soil, and latently infected plants (23). The bacterium normally invades plant roots from the soil through wounds or natural openings, colonizes the intercellular space of the root cortex and vascular parenchyma, and eventually enters the xylem vessel and spreads up into the stem and leaves, where the pathogen cell density commonly surpasses 10 9 CFU/g of host tissue (33, 55). Affected plants suffer chlorosis, stunting, wilting, and usually die rapidly. Many factors contribute to bacterial ...