1997
DOI: 10.1002/pro.5560060415
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An engineered amino‐terminal domain of yeast phosphoglycerate kinase with native‐like structure

Abstract: Previous studies have suggested that the carboxy-terminal peptide (residues 401-415) and interdomain helix (residues 185-199) of yeast phosphoglycerate kinase, a two-domain enzyme, play a role in the folding and stability of the amino-terminal domain (residues 1-184). A deletion mutant has been created in which the carboxy-terminal peptide is attached to the amino-terminal domain (residues 1-184) plus interdomain helix (residues 185-199) through a flexible peptide linker, thus eliminating the carboxy-terminal … Show more

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Cited by 13 publications
(10 citation statements)
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“…Large proteolytic fragments including all of the C‐terminal domain refold after denaturation in a similar manner to the native enzyme as assessed by CD and fluorescence spectroscopy [27]. Deletion of the C‐terminal residues (401–415) has been found to disrupt the structure of both domains, but more so the N‐terminus [28] and a yeast PGK mutant, consisting only of residues 1–199 connected by two glycine residues to residues 401–415, was found to be native‐like in structure [29]. This suggests that the C‐terminal peptide and interdomain helix are sufficient for maintaining a native‐like fold of the N‐domain in the absence of the C‐domain.…”
Section: Resultsmentioning
confidence: 99%
“…Large proteolytic fragments including all of the C‐terminal domain refold after denaturation in a similar manner to the native enzyme as assessed by CD and fluorescence spectroscopy [27]. Deletion of the C‐terminal residues (401–415) has been found to disrupt the structure of both domains, but more so the N‐terminus [28] and a yeast PGK mutant, consisting only of residues 1–199 connected by two glycine residues to residues 401–415, was found to be native‐like in structure [29]. This suggests that the C‐terminal peptide and interdomain helix are sufficient for maintaining a native‐like fold of the N‐domain in the absence of the C‐domain.…”
Section: Resultsmentioning
confidence: 99%
“…Autonomous folding of the isolated N and C-domains from yeast PGK Since the N and C-domains of yPGK are known to fold autonomously 16,17,21,25,26 it is possible that a partial unfolding event due to selective uncoupling between the N and C-domains of yPGK is responsible for the difference in proteolysis rates. To test this hypothesis, we investigated the autonomous folding properties of the individual domains in isolation.…”
Section: Stability Determination Of the Cleavable State Of The E Colmentioning
confidence: 99%
“…Fragments corresponding to the previously studied N and C-domains from yPGK (residues 1-198 and 402-416 with a two glycine linker, 17 and residues 185-416, respectively) were subcloned, expressed and purified for biophysical studies. As expected, the individual domains show CD spectra indicative of folded proteins with cooperative denaturation and temperature melts (Figures 6 and 7).…”
Section: Stability Determination Of the Cleavable State Of The E Colmentioning
confidence: 99%
See 1 more Smart Citation
“…1[25]). PGK from various sources has been studied by several independent groups as a folding model representative of multidomain proteins [26–31].…”
mentioning
confidence: 99%