2007
DOI: 10.1584/jpestics.g06-24
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An environmentally acceptable method for assaying the inhibition of .ALPHA.-amylase induction

Abstract: A facile a-amylase induction inhibition assay method was investigated. Induced a-amylase was determined using a microplate filled with a gel containing rice starch and Gellan gum. Embryoless barley seeds were incubated with GA 3 (10 Ϫ7 M) and appropriate ABA. Diluted incubation fluid was dispensed to the wells and the change of absorbance was measured. Induced a-amylase was calculated from the change of the absorbance. The results were almost equal to those of the Somogyi-Nelson method. As noxious wastewater c… Show more

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“…Samples containing insoluble solids will interfere with the light transmittance, and the interference is related to the size, shape, and composition of the particles and to the wavelength of the incident light . Turbidity can be measured by using microplate UV–vis reader, which is mostly applied for monitoring cell growth dynamics. , The purpose of this study is to fully develop and validate a high-throughput method based on turbidity measurement for investigation of the dynamic of enzymatic hydrolysis of starch particles. We hope our method can be generally applied in research on novel starch hydrolase inhibitors from vastly diverse botanical sources, starch microstructure, and digestibility relationship and in formulations of foods with low glycemic index.…”
Section: Introductionmentioning
confidence: 99%
“…Samples containing insoluble solids will interfere with the light transmittance, and the interference is related to the size, shape, and composition of the particles and to the wavelength of the incident light . Turbidity can be measured by using microplate UV–vis reader, which is mostly applied for monitoring cell growth dynamics. , The purpose of this study is to fully develop and validate a high-throughput method based on turbidity measurement for investigation of the dynamic of enzymatic hydrolysis of starch particles. We hope our method can be generally applied in research on novel starch hydrolase inhibitors from vastly diverse botanical sources, starch microstructure, and digestibility relationship and in formulations of foods with low glycemic index.…”
Section: Introductionmentioning
confidence: 99%