“…in modern societies where shellfishing is conducted at a domestic nonindustrial scale, women and children are the most active shellfish gatherers (Meehan, 1982;Waselkov, 1987: 96-99;Claassen, 1998: 175-182;Klein, 1999;Bird and Bliege bird, 2000). ethnographic studies have repeatedly documented such age and gender disparities in foraging and collecting emphasis, with important dietary implications (particularly in protein and fat contributions to diet) for segments of society with limited access to hunted sources of meat (bigalke, 1973;Meehan, 1982;de Boer, Pereira, and Guissamule, 2000;Thomas, 2002;Bird, Bliege Bird, and Richardson, 2004;cf. Voorhies, 2004: 129-141, for a nondomestic example).…”