“…The achievement of these goals requires the planning and implementation of sustainable and ecological agriculture that needs to be adapted to local conditions, the planting of crops with different adaptability on land with different resource endowments and growing conditions to promote the biodiversity of crops and livestock, an increase in the diversity and characteristics of agricultural products, and the support of sustainable agricultural production (Lee et al, 2015;Fagerholm et al, 2016;Burchfield and Poterie, 2018). This is preferential over marketoriented large-scale industrial agricultural production, which usually leads to a simplification of agricultural production structure, accelerates the loss of agro-biodiversity (Šálek et al, 2018), reduces nutritional levels due to the risk of pests, disease invasion, and environmental pollution (Li et al, 2020), and ultimately threatens human health (Liu et al, 2020). Ecological agriculture requires a deep and comprehensive understanding of regional characteristics, the positioning of agricultural development, land use, and the dual impacts of land fragmentation discussed above.…”