An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

Biswas, Sarbani; Cho, Sungbo; Kim, In Ho

doi:10.1016/j.psj.2023.102738

Cited by 5 publications

(2 citation statements)

References 30 publications

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“…Some studies on the use of medicinal plants containing gallic acid and other bioactive derivatives in poultry feed show promising results in promoting growth performance, increasing feed efficiency, and improving carcass characteristics and meat quality ( Biswas et al, 2023 ; Vlaicu et al, 2023 ), whereas studies with Rumex nervosus are very limited. Rumex nervosus , as a traditional medicinal shrub belonging to the Polygonaceae family and distributed in Arab and African countries, contains gallic acid and has numerous biological activities ( Al-Sunafi, 2016 ; Aati et al, 2019 ; Gemechu et al, 2021 ; Al-Farhan et al, 2022 ; Al-Garadi et al, 2022 ; Boukhary et al, 2023 ).…”

Section: Introductionmentioning

confidence: 99%

Effects of Rumex nervosus leaf powder supplementation on carcasses compositions, small intestine dimensions, breasts color quality, economic feasibility in broiler chickens

et al. 2023

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Section: Introductionmentioning

confidence: 99%

Effects of Rumex nervosus leaf powder supplementation on carcasses compositions, small intestine dimensions, breasts color quality, economic feasibility in broiler chickens

et al. 2023

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“…for example, silymarin, gallic acid, Achyranthes japonica extract, turmeric, ginseng, and so forth (Biswas et al, 2023;Hossain et al, 2024;Khan et al, 2023). One of them, silymarin, has gained research attention and practical applications in the poultry industry over the past few years (Surai & Peter, 2023).…”

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confidence: 99%

Dietary inclusion of micelle silymarin enhances egg production, quality, and lowers blood cholesterol in Hy‐line brown laying hens

Khan,

Jeon,

Kim

2024

Animal Physiology Nutrition

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This study aimed to evaluate the effect of micelle silymarin (MS) supplementation on productive performance, egg quality, and blood biochemical parameters in laying hens. A total of 384 (Hy‐Line brown, 28‐week‐old) laying hens were randomly distributed into one of four dietary treatment groups (eight replication per treatment; 12 hens per replicate) for a 12‐week long feeding trial. Hens were fed a basal diet with the addition of 0%, 0.02%, 0.04%, and 0.06% of MS respectively. The results expressed that egg production percentage and egg weight were linearly (p < 0.05) enhanced at Weeks 0–6, 7–12, and 0–12, when 0%, 0.02%, 0.04%, and 0.06% of MS were added to laying hen diets. The feed conversion ratio and feed intake improved (p < 0.05) linearly at Weeks 0–6, 7–12, and 0–12 with increasing levels of MS supplementation in laying hens. The eggshell thickness and eggshell strength were linearly (p < 0.05) improved at weeks 4, 8, and 12 with an MS‐supplemented diet. Additionally, eggshell colour, Haugh unit, and albumin height had no significant (p > 0.05) difference throughout the experimental period with different levels of MS‐supplemented diet. The yolk colour of eggs showed significant (p < 0.05) differences at weeks 8 and 12 with levels of the MS‐supplemented diet. However, at the end of the trial, the blood profile indicated that cholesterol levels decreased (p < 0.05) linearly, and triglyceride levels showed a tendency to decrease (p < 0.10) with MS supplementation. In conclusion, increasing the level of MS addition in the laying hen diet improved the egg production percentage and egg quality, reducing cholesterol levels in Hy‐Line brown hens. However, this study indicates that MS can be added to the diet of laying hens up to 0.06% for improved egg production and egg quality.

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Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks

Dai,

Wang,

Fan

et al. 2024

animal

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An evaluation of gallic acid supplementation to corn-soybean-gluten meal-based diet in broilers

Cited by 5 publications

References 30 publications

Effects of Rumex nervosus leaf powder supplementation on carcasses compositions, small intestine dimensions, breasts color quality, economic feasibility in broiler chickens

Effects of Rumex nervosus leaf powder supplementation on carcasses compositions, small intestine dimensions, breasts color quality, economic feasibility in broiler chickens

Dietary inclusion of micelle silymarin enhances egg production, quality, and lowers blood cholesterol in Hy‐line brown laying hens

Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks

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