2018
DOI: 10.1016/j.bcab.2018.05.007
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An evaluation of in vitro and in vivo free radical scavenging and antioxidant potential of ethanolic extract of Pergularia daemia

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Cited by 8 publications
(4 citation statements)
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“…Phytochemical constituents of Pergularia daemia consists of alkaloids, flavonoids, glycoside, steroids, carbohydrates steroid, tannins and reducing sugar [70]. The pharmacological profiles includes anti-fertility activity of alkaloidal fraction, amelioratory effect of flavonoids, anti-inflammatory, analgesic and antipyretic activity, central nervous system depressant activity, hepatoprotective activity, antioxidant activity, anticancer activity, antidiabetic activity, antibacterial activity, antiurolithiatic activity, phytomedicine characteristics [69,71,72,73,74,75].…”
Section: Source: Field Survey (2017)mentioning
confidence: 99%
“…Phytochemical constituents of Pergularia daemia consists of alkaloids, flavonoids, glycoside, steroids, carbohydrates steroid, tannins and reducing sugar [70]. The pharmacological profiles includes anti-fertility activity of alkaloidal fraction, amelioratory effect of flavonoids, anti-inflammatory, analgesic and antipyretic activity, central nervous system depressant activity, hepatoprotective activity, antioxidant activity, anticancer activity, antidiabetic activity, antibacterial activity, antiurolithiatic activity, phytomedicine characteristics [69,71,72,73,74,75].…”
Section: Source: Field Survey (2017)mentioning
confidence: 99%
“…During inflammation process, extensive disruption of protein structure through breakage of hydrogen bond, electrostatic and disulphide bonds occurs. Consequently, enzyme activators and mediators are released with cell migration and tissue breakdown which finally leads to protein conformational change and denaturation 18,19 . This protein denaturation is considered as a marker for inflammatory response.…”
Section: Discussionmentioning
confidence: 99%
“…The process of protein denaturation has been characterized as a pathogenic phenomenon that entails the disruption of protein structure, leading to the subsequent loss of its functional properties (Sridevi et al 2015). A number of anti-inflammatory medicines exhibit a dose-dependent capacity to reduce thermally-induced protein denaturation (Padmanabhan and Jangle 2012).…”
Section: Anti-inflammatory Activitymentioning
confidence: 99%