“…Its name derives from the Greek words "Jatros" (doctor) and "trophe" (food) which translates its medicinal traditional use. 1 Such medicinal use is reported in diverse consumption of different parts of J. curcas, some of them through infusions for various conditions such as fever, burn, rheumatism, allergies, diarrhea, intestinal cramping, healing, dysentery, parasitic infections, etc. 2,3 Thus J. curcas seeds have acquired importance for its extra-medicinal properties 4 and its use in native communities for some conditions as arthritis, gout, jaundice, convulsions, constipation, diarrhea, fever and inflammation.…”