1988
DOI: 10.1016/0023-9690(88)90011-2
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An examination of the relationship between expectancy learning and preference conditioning

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Cited by 23 publications
(18 citation statements)
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“…If we assume that, after training with sucrose as the US, hungry rats principally show the effects of flavor-nutrient learning at test, whereas sated rats show principally the effects of flavor-taste learning, then the results reported by Garcia-Burgos et al (2013) can be interpreted as indicating that flavor-nutrient learning is susceptible to latent inhibition, whereas flavor-taste learning is not. This interpretation accords with the widely held view that flavor-nutrient learning is a form of expectancy learning that will obey the standard laws of conditioning, but that flavor-taste learning involves a different mechanism (e.g., one that produces a change in the hedonic properties of the flavor) that operates according to different laws (see, e.g., Campbell, Capaldi, Sheffer, & Bradford, 1988;De Houwer, Thomas, & Baeyens, 2001;Drucker, Ackroff, & Sclafani, 1994;Pearce, 2002).…”
supporting
confidence: 84%
“…If we assume that, after training with sucrose as the US, hungry rats principally show the effects of flavor-nutrient learning at test, whereas sated rats show principally the effects of flavor-taste learning, then the results reported by Garcia-Burgos et al (2013) can be interpreted as indicating that flavor-nutrient learning is susceptible to latent inhibition, whereas flavor-taste learning is not. This interpretation accords with the widely held view that flavor-nutrient learning is a form of expectancy learning that will obey the standard laws of conditioning, but that flavor-taste learning involves a different mechanism (e.g., one that produces a change in the hedonic properties of the flavor) that operates according to different laws (see, e.g., Campbell, Capaldi, Sheffer, & Bradford, 1988;De Houwer, Thomas, & Baeyens, 2001;Drucker, Ackroff, & Sclafani, 1994;Pearce, 2002).…”
supporting
confidence: 84%
“…This was not simply due to the insensitivity of the measure of the subject's knowledge of the flavorsolution associations ; when color rather than flavor cues were used, the subjects could reliably report the colorsolution pairings even though these pairings did not alter the hedonic responses to the colors themselves . Campbell, Capaldi, Sheffer, and Bradford (1988) have claimed that conditioned flavor preferences and cuing functions can also be dissociated in rats .…”
Section: Determination Of Outcome Valuementioning
confidence: 99%
“…has repeatedly been paired with a bad-tasting flavor~US!, this formerly neutral flavor will be evaluated as more negative than a neutral fruit flavor that was presented equally often, but was never paired with the bad-tasting flavor~Baeyens, Crombez, Hendrickx, & Eelen, 1995;Baeyens, Eelen, Van den Bergh, & Crombez, 1990!. These hedonic shifts can be demonstrated not only with flavors but also with pictures of human faces~Baeyens, Eelen, Crombez, & Van den Bergh, 1988!, of fountains and of statues~Hammerl & Grabitz, 1996!, olfactory stimuli~Baeyens, Wrzesniewski, De Houwer, & Eelen, 1996!, and words~for an overview: Jaanus, Defares, & Zwaan, 1990 Evaluative conditioning has been distinguished from the more prototypical classical conditioning using orienting0preparatory responses as indices of learning such as eyelid conditioning and electrodermal conditioning~Baeyens, Eelen, et al, 1988;Campbell, Capaldi, Sheffer, & Bradford, 1988; One of the first arguments for this distinction was that evaluative learning is resistant to extinction~Baeyens, Crombez, Van den Bergh, & Eelen, 1988;Baeyens, Eelen, Van den Bergh, & Crombez, 1989!. Unreinforced CS presentations, after acquisition, do not affect the acquired CS valence, whereas conditioned skin conductance responses generally disappear after a sequence of CS-alone presentations~Öhman, 1983!.…”
mentioning
confidence: 99%