2009
DOI: 10.1016/j.foodres.2009.02.007
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An exopolysaccharide from a probiotic: Biosynthesis dynamics, composition and emulsifying activity

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Cited by 84 publications
(48 citation statements)
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“…These are the most important and desirable properties of an organism to qualify as a potential probiotic. In addition to these, two of our recently published articles convincingly demonstrated that an exopolysaccharide (EPS) produced by our strain Bacillus coagulans RK -02 possessed very significant probioactive properties like antioxidant [28] and emulsification [29], and antihyperglycemic activities [30]. Like fructooligosaccharide prebiotics, EPS produced in situ by our RK -02 strain may be effective in playing a positive role in the colonization of GIT [22,27].…”
Section: Discussionmentioning
confidence: 72%
“…These are the most important and desirable properties of an organism to qualify as a potential probiotic. In addition to these, two of our recently published articles convincingly demonstrated that an exopolysaccharide (EPS) produced by our strain Bacillus coagulans RK -02 possessed very significant probioactive properties like antioxidant [28] and emulsification [29], and antihyperglycemic activities [30]. Like fructooligosaccharide prebiotics, EPS produced in situ by our RK -02 strain may be effective in playing a positive role in the colonization of GIT [22,27].…”
Section: Discussionmentioning
confidence: 72%
“…The intense peak at approximately 2,400 cm −1 in all the systems corresponds to carboxylic acid functional group. These groups in the region of 900−1,400 cm −1 are representatives of polysaccharide part of EPS [34][35][36][37]. In all the three systems, peaks observed in the range of 3,400-3,900 cm −1 might be ascribed to the presence of an adsorbed water molecule and NH/OH groups on SS304 surface [38].…”
Section: Discussionmentioning
confidence: 99%
“…The mechanism of action of these beneficial effects relies on their metabolic end products termed as "probio-active substances" (Naidu et al, 1998). Exopolysaccharides (EPSs) are in the production of fermented dairy products in Northern Europe, Eastern Europe and Asia (Arena et al, 20056;Kodali and Sen, 2009). Polysaccharides derived from diverse microbial genera that include Saccharomyces cerivisiae, Ganoderma applanatum, Cordyceps sinensis have shown very good promise in the treatment of infectious diseases.…”
Section: Introductionmentioning
confidence: 99%