“…Bamboo fiber typically consists of cellulose (73.8%), hemicellulose (12.5%), lignin (10.1%), pectin (0.4%), and aqueous extracts (3.2%) (Chaowana 2013). The high cellulosic content and fast growth rate of bamboo plants are advantageous for the broad utilization of bamboo in household products, textiles, building and construction materials, food industry, and composite manufacturing (Banik and Sastry 2018;Wijaya et al 2019;Noori et al 2021;Yang et al 2021). However, bamboo fiber suffers from several drawbacks, including low thermal stability, polar and hydrophilic natures, and poor compatibility with polymer matrixes, leading to weakened interfacial bonding with other surfaces, thus hindering their applications in bamboo-based composites.…”