“…However, the recent advent of continuous fluidised bed coating systems offers considerable advantages and opportunities for an industry which is mostly concerned with bulk volume operations and minimisation of production costs (Teunou & Poncelet, 2002). As a consequence, process losses such as spray drying of the coating solution or defluidisation of the powder bed caused by dry or wet quenching should be avoided as much as possible (Guignon, Duquenoy, & Dumoulin, 2002;Nienow, 1995;Saleh, Cherif, & Hemati, 1999). At the same time, the food technologist has the target of obtaining, batch by batch, a uniform product quality and morphology.…”