The folded chromosome or nucleoid of Escherichia coli was analyzed by lowspeed sedimentation in neutral sucrose gradients after-in vivo heat treatment. Heat treatment of cultures at 50°C for 15, 30, and 60 min resulted in in vivo association of the nucleoids with cellular protein. Structural changes, determined by the increase in speed dependence of the nucleoids from heated cells, also occurred. These changes were most likely due to the unfolding of the typical compact nucleoid structure. The nucleoids from heated cells also had notably higher sedimentation coefficients (3,000 to 4,500S) than nucleoids from control cells (1,800S). These nucleoids did not contain greater than normal amounts of membrane phospholipids or ribonucleic acid. We propose that the protein associated with the nucleoids from heated cells causes the observed sedimentation coefficient increases. MATERIALS AND METHODS Chemicals and enzymes. Sarkosyl NL-95 (sodium N-lauroylsarcosinate) was a gift of CIBA-GEIGY (Dyestuffs and Chemicals Division, Greensboro, N.C.). Fluorinert FC-48 was a gift of the 3M Co. (Commercial Chemicals Division, St. Paul, Minn.). Angio-CONRAY (sodium iothalamate) was purchased from Mallinckrodt, Inc. (Pharmaceutical Division, St. Louis, Mo.). Sucrose was density gradient grade (RNase free), obtained from Schwarz/Mann (Orangeburg, N.Y.). All other chemicals were purchased from Sigma Chemical Co. (St. Louis, Mo.). [Methyl-'H]thymidine (40 Ci/ mmol), [methyl-'4C]thymidine (47.5 mCi/mmol), L-[4,5-3H]leucine (60 Ci/mmol), [2-'H]glycerol (200 mCi/mol), [5-'H]uracil (30 Ci/mmol), Aquasol, and mini-vials were all purchased from New England Nuclear Corp. (Boston, Mass.). Egg-white lysozyme (EC 3.2.1.17; muramidase; grade I; 3x crystallized; 38,500 U/mg) was obtained from Sigma Chemical Co. Beef pancreas DNase I was obtained from Miles Laboratories (Elkhart, Ind.). Microorganism. The bacterial strain used in this study was a derivative of E. coli K-12 originating from the culture collection of Howard Flanders and desig-358