1972
DOI: 10.1104/pp.50.5.576
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An Explanation for the Difference in Photosynthetic Capabilities of Healthy and Beet Yellows Virus-infected Sugar Beets (Beta vulgaris L.)

Abstract: Sugar beets (Beta vulgaris L) infected with the Beet Yellows Virus exhibit lower rates of net photosynthesis at light saturation than do healthy plants. These Pn reductions were correlated with increases in leaf resistance to water vapor loss. Theoretical analyses demonstrated that, although the leaf resistance to water vapor loss increases could account for a major part of the net photosynthesis decreases, some other aspect of leaf functioning also was debilitated by infection. Both the levels and the activit… Show more

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Cited by 61 publications
(37 citation statements)
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“…Under conditions of light saturation, 25 CO2 cm-2 sec'I (68 mg CO2 dM-2 hr-') in oxygen-free air. Similar high rates for sugar beet were obtained by Hall (11) and Elmore (8). Respiration rates in the dark, RD, (measured 15 hr after the dark period commenced) in our experiments were about 5 ng CO2 cm-2 sec-', and agreed closely with those of Hall (11).…”
Section: Discussionsupporting
confidence: 74%
“…Under conditions of light saturation, 25 CO2 cm-2 sec'I (68 mg CO2 dM-2 hr-') in oxygen-free air. Similar high rates for sugar beet were obtained by Hall (11) and Elmore (8). Respiration rates in the dark, RD, (measured 15 hr after the dark period commenced) in our experiments were about 5 ng CO2 cm-2 sec-', and agreed closely with those of Hall (11).…”
Section: Discussionsupporting
confidence: 74%
“…In many cases the rate of photosynthesis was reduced and chloroplast function altered (Hall and Loomis, 1972;T~csi et aL, 1994;T~csi et al, 1996;Zaitlin and Hull, 1987). In a few instances ribosomal RNA and protein synthesis were found to decrease in infected plants (Hirai and Wildman, 1969;Wang and Maule, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…lnfection of leaf tissues by viruses and pathogens may result in elevated carbohydrate levels (Watson and Watson, 1951;Steudel and Heiling, 1954;Hall and Loomis, 1972). Thus, local accumulation of sugars caused by the pathogen may in turn be exploited by the plant cell in the way described above.…”
Section: Hexose Sensing For Defense Gene Activation and Photosynthetimentioning
confidence: 99%