“…For example, Tošović--Stevanović et al ( 2020) obtained the same results for SRB, where the dominant distribution channels are processing plants and green markets; bearing in mind that the placement through green markets included the product placement through local stores, so the rating was higher. Gajdić et al (2018) also analysed the distribution of organic food products in Croatia and they concluded that most producers sell their organic food products directly to the final consumer, mostly on small farms and local fairs, and regarding indirect distribution, specialised stores are dominant retail format, followed by wholesale. Atănăsoaie (2011) reveals that it is better for small farmers to use distribution channels directly, without intermediaries, while for large farms he recommends the use of indirect distribution channels, through which they can sell large quantities of agricultural products (supermarkets, specialty stores, processors).…”