Listeriae take up glucose and mannose predominantly through a mannose class phosphoenolpyruvate:carbohydrate phosphotransferase system (PTS Man ), whose three components are encoded by the manLMN genes. Mpo and PϳPRD2 of ManR, which together lead to the induction of the manLMN operon. Complementation of a ⌬manR mutant with various manR alleles confirmed the antagonistic effects of PTS-catalyzed phosphorylation at the two different histidine residues of ManR. Deletion of manR prevented not only the expression of the manLMN operon but also glucose-mediated repression of virulence gene expression; however, repression by other carbohydrates was unaffected. Interestingly, the expression of manLMN in Listeria innocua was reported to require not only ManR but also the Crp-like transcription activator Lin0142. Unlike Lin0142, the L. monocytogenes homologue, Lmo0095, is not required for manLMN expression; its absence rather stimulates man expression.
IMPORTANCEListeria monocytogenes is a human pathogen causing the foodborne disease listeriosis. The expression of most virulence genes is controlled by the transcription activator PrfA. Its activity is strongly repressed by carbohydrates, including glucose, which is transported into L. monocytogenes mainly via a mannose/glucose-specific phosphotransferase system (PTS Man ). Expression of the man operon is regulated by the transcription activator ManR, the activity of which is controlled by a second, low-efficiency PTS of the mannose family, which functions as glucose sensor. Here we demonstrate that the EIIB Mpo component plays a dual role in ManR regulation: it inactivates ManR by phosphorylating its His871 residue and stimulates ManR by interacting with its two C-terminal domains.
Glucose is recognized as a preferred carbon source for numerous bacteria. When multiple carbohydrates are present in a growth medium, glucose represses the synthesis of the enzymes required for the utilization of other carbon sources and is therefore the first to be transported and metabolized. This phenomenon is known as carbon catabolite repression. Glucose is taken up by bacterial cells either by ion-driven permeases, such as GlcP (1) and GlcU (2), or via the phosphoenolpyruvate (PEP):glycose phosphotransferase system (PTS), with the latter being the most common bacterial glucose transporter. The PTS is composed of four proteins or protein domains, which form a phosphorylation cascade, and one or two membrane-spanning proteins (3). The phosphorylation cascade starts with the PEP-requiring autophosphorylation of a histidyl residue in enzyme I (EI) (4). Phosphorylated EI (PϳEI) then transfers the phosphoryl group to histidine 15 in HPr, the second general PTS protein (Fig. 1). In the next step, PϳHis-HPr phosphorylates a histidyl residue in a carbohydrate-specific EIIA component; bacteria usually contain several EIIA components. PϳEIIA subsequently phosphorylates a cysteyl or histidyl residue in the EIIB component of the same