1990
DOI: 10.1111/j.1472-765x.1990.tb00138.x
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An improved amperometric immunosensor for the detection and enumeration of protein A-bearing Staphylococcus aureus

Abstract: An amperometric immunosensor specific to the protein A of Staphylococcus aureus, was developed using the direct electrochemical detection of phenol produced by alkaline phosphatase from phenylphosphate. The immunosensor could detect protein A at 0.01 ng/ml and could reliably detect and quantify pure cultures of protein A-bearing Staph. aureus above 10(3) cfu/ml. A similar sensitivity of detection was obtained with samples of beef and milk.

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Cited by 28 publications
(9 citation statements)
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“…However, rapidity and ease of operation are very often traded-off against high sensitivity. Indeed, in most cases described, some pre-enrichment step, usually of 18 hours duration, is essential to increase the number of target organisms to a detectable level (30)(31). The immunelectrodes described in this paper are capable of direct detection of very low numbers of organisms, employing a simple, automatable and rapid procedure.…”
Section: Discussionmentioning
confidence: 98%
“…However, rapidity and ease of operation are very often traded-off against high sensitivity. Indeed, in most cases described, some pre-enrichment step, usually of 18 hours duration, is essential to increase the number of target organisms to a detectable level (30)(31). The immunelectrodes described in this paper are capable of direct detection of very low numbers of organisms, employing a simple, automatable and rapid procedure.…”
Section: Discussionmentioning
confidence: 98%
“…Up to date, very few amperometric immunosensors have been reported for protein A-bearing S. aureus. Mirhabibollahi et al described immunosensing assays based on a direct electrochemical detection of phenol produced by alkaline phosphatase from phenylphosphate [9,10]. Phenol was detected at a Pt working electrode at a potential of þ 870 mV vs. Ag/AgCl.…”
Section: Introductionmentioning
confidence: 99%
“…It has been previously reported [18][19][20], that the amount of ProtA expressed by S. aureus is proportional to the cell count in the sample. Consequently, calibration curves for S. aureus, expressed as the number of S. aureus attenuated and non-attenuated cells per milliliters, were also constructed.…”
Section: Analytical Characteristics Of the Developed Magnetoimmunosensormentioning
confidence: 96%
“…Following this direction, a few immunosensors have been described for the detection of either ProtA or S. aureus bacteria. Electrochemical transduction systems used have been either amperometric [18][19][20][21][22][23][24][25][26][27], piezoelectric [28] or impedimetric [29]. Still, the sensitivity achieved with most of these methods does not always reach the maximum allowed limit legislated for S. aureus in foodstuffs (absence, 10 or 10 2 cfu g −1 , these values depending on the nature of the foodstuff [30,31]).…”
Section: Introductionmentioning
confidence: 99%