1969
DOI: 10.1177/00220345690480032701
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An Improved Amylase Assay

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Cited by 80 publications
(26 citation statements)
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“…In all rats, amylase serum levels were assessed by Bernfeld's method 23 as modified by Jamieson et al 24 Serum IL-6 and IL-10 levels were determined by enzyme-linked immunoabsorbent assay (ELISA), using BioSource International Cytoscreen TM kits (BioSource International, Camarillo, California, USA)…”
Section: Amylase and Interleukin Serum Levelsmentioning
confidence: 99%
“…In all rats, amylase serum levels were assessed by Bernfeld's method 23 as modified by Jamieson et al 24 Serum IL-6 and IL-10 levels were determined by enzyme-linked immunoabsorbent assay (ELISA), using BioSource International Cytoscreen TM kits (BioSource International, Camarillo, California, USA)…”
Section: Amylase and Interleukin Serum Levelsmentioning
confidence: 99%
“…Hemorrhage, fat necrosis and neutrophilic infi ltration were absent in all AP groups. Table 1 -Effect of hyperthermia on histologic edema, according to SCHMIDT et al (33) showing no difference between the groups GRAPHIC 5 -Effect of hyperthermia on amylase serum levels evaluated by JAMIESON et al (18) method, showing no difference between groups studied (P = 0.5901). AP is a infl ammatory disease whose treatment is predominantly supportive (29) .…”
Section: Resultsmentioning
confidence: 93%
“…Serum amylase levels were assessed by cholorimetric method of BERNFELD (3) and modifi ed by JAMIESON et al (18) .…”
Section: Serum Amylase Levelsmentioning
confidence: 99%
“…The α-amylase activity was measured using the dinitrosalicylic acid (DNS) method [16,17] developed by Bernfeld (1955), improved by Jamieson et al (1969), and adopted for testing α-amylase inhibitory potential [18] using 1% soluble starch as substrate. The test substance was pre-incubated with amylase (100 µL) at room temperature for 20 min before the addition of 100 µL of the substrate solution followed by incubation at 37°C for 10 min.…”
Section: α-Amylase Inhibitory Activitymentioning
confidence: 99%