1975
DOI: 10.1002/star.19750271204
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An Improved Method for the Preparation of Schardinger β‐Dextrin on a Industrial Scale by Cyclodextrin Glycosyl Transferase of an Alkalophilic Bacillus Sp. (ATCC 21783)

Abstract: The formation of Schardinger ß‐dextrin from starch by an alkalophilic Bacillus sp. (ATCC 21783) has been studied. Factors affecting the yield of cyclodextrins include the type, concentration, and dispersion of the starch; the time of the enzymolysis, the amount of enzyme used. A method for the preparation of Schardinger ß‐dextrin on a industrial scale without using precipitants was devised. The final yield of ß‐cyclodextrin was 3.6 kg from 15 kg of potato starch.

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Cited by 42 publications
(9 citation statements)
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“…Owing to the high conversion rate, CDs could be directly crystallized from the hydrolyzate of starch without the addition of organic solvents. 41) These simple methods developed reduced the cost of β-CD from 199,000 yen to 1,000 yen/kg, and that of α-CD to within 3,000 yen/kg. This has paved the way for its use in large quantities in foodstuffs, chemicals, and pharmaceuticals.…”
Section: )mentioning
confidence: 99%
“…Owing to the high conversion rate, CDs could be directly crystallized from the hydrolyzate of starch without the addition of organic solvents. 41) These simple methods developed reduced the cost of β-CD from 199,000 yen to 1,000 yen/kg, and that of α-CD to within 3,000 yen/kg. This has paved the way for its use in large quantities in foodstuffs, chemicals, and pharmaceuticals.…”
Section: )mentioning
confidence: 99%
“…strain 38-2 by Matsuzawa and coworkers [165], there have been many other similar reports [18,68,164,247,275] documenting the production of more thermostable CGTases at pH optima ranging from 5.0 to 10.0. Industrial production of cyclodextrins has benefited from the biocatalytic process since a-, b-, and c-CD could be produced on a large scale with a high conversion rate of substrates such as amylase and potato starch and without use of organic solvents to precipitate the CDs.…”
Section: Amylasementioning
confidence: 92%
“…2-4, 23, 29 Other genus of which CGTases have been purified were Klebsiella, Thermoanaerobacter and Brevibacterium. 10,[30][31] All strains were found to excrete their CGTases in the extracellular medium.…”
Section: Immunoaffinity Purification Of Cgtasementioning
confidence: 99%
“…Different ratios of CD products were reported for CGTases from other bacteria, ie 2.7 : 1.0 : 1.0 for α-CGTase of B. macerans, 2 and 1.0 : 11.0 : 1.5 for β-CGTase of alkalophilic Bacillus sp. 38-2, 10 while the CGTase of B. fermus/lentus 290-3 was known to produce γ-CGTase in the initial phase of enzyme production. 32 The enzyme source is hence one important parameter in specifying the product ratio.…”
Section: 1238-39mentioning
confidence: 99%
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