2012
DOI: 10.1007/s10295-012-1153-6
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An improved method of xylose utilization by recombinant Saccharomyces cerevisiae

Abstract: The aim of this study was to develop a method to optimize expression levels of xylose-metabolizing enzymes to improve xylose utilization capacity of Saccharomyces cerevisiae. A xylose-utilizing recombinant S. cerevisiae strain YY2KL, able to express nicotinamide adenine dinucleotide phosphate, reduced (NADPH)-dependent xylose reductase (XR), nicotinamide adenine dinucleotide (NAD(+))-dependent xylitol dehydrogenase (XDH), and xylulokinase (XK), showed a low ethanol yield and sugar consumption rate. To optimize… Show more

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Cited by 11 publications
(15 citation statements)
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References 32 publications
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“…Hence, a 1:1:1 ratio of the three classes of enzymes may not yield an optimum hydrolysis synergy. Yamada and colleagues performed repeated rounds of integration at delta sites to generate an S. cerevisiae strain with 24 cellulase genes integrated into the genome in a ratio of 16:6:2 for egl2, cbh2 , and bgl 1, respectively (Tien-Yang et al, 2012). Cellulose degradation activity of this strain was lower than in a strain which had the cellulase genes egl2, cbh2 , and bgl 1 in a ratio of 13:6:1, respectively.…”
Section: Strategies For Hydrolysis Of Cellulose and Fermentation Of Rmentioning
confidence: 99%
See 1 more Smart Citation
“…Hence, a 1:1:1 ratio of the three classes of enzymes may not yield an optimum hydrolysis synergy. Yamada and colleagues performed repeated rounds of integration at delta sites to generate an S. cerevisiae strain with 24 cellulase genes integrated into the genome in a ratio of 16:6:2 for egl2, cbh2 , and bgl 1, respectively (Tien-Yang et al, 2012). Cellulose degradation activity of this strain was lower than in a strain which had the cellulase genes egl2, cbh2 , and bgl 1 in a ratio of 13:6:1, respectively.…”
Section: Strategies For Hydrolysis Of Cellulose and Fermentation Of Rmentioning
confidence: 99%
“…To facilitate the incorporation of xylose utilization into CBP, efforts have focussed on introducing xylose metabolic pathways from other species into natural ethanologenic Saccharomyces sp. (Karhumaa et al, 2007; Matsushika et al, 2009a,b; Fernandes and Murray, 2010; Bera et al, 2011; Hasunuma et al, 2011; Hector et al, 2011; Usher et al, 2011; Xiong et al, 2011; Cai et al, 2012; Fujitomi et al, 2012; Kim et al, 2012; Tien-Yang et al, 2012; De Figueiredo Vilela et al, 2013; Demeke et al, 2013; Hector et al, 2013; Ismail et al, 2013; Kato et al, 2013; Kim et al, 2013). This topic has been reviewed recently (Matsushika et al, 2009a; Fernandes and Murray, 2010; Cai et al, 2012) and so will not be extensively covered here.…”
Section: Metabolism Of Xylose From Hemicellulose For Bioethanol Produmentioning
confidence: 99%
“…S. cerevisiae strain YYA1 (ADH2::PGKlp-CXYLl-ADHlt, XKSlp::PGKp, HO::PGKIp-XYL2-ADHlt, Migl::TEFp-TAL1-TEFt) was used for cloning of the xylose reductase gene (XYL1) from C. guilliermondii (hereafter "CXYL1") (Ma et al 2012). The flocculent strain WLP 550 was purchased from White Labs (San Diego, CA) and used as a host for xylitol production.…”
Section: Experimental Strains and Plasmidsmentioning
confidence: 99%
“…In a previous study (Ma et al 2012), a genetically engineered a strain of xyloseutilizing Saccharomyces cerevisiae was developed with improved capacity for converting xylose into ethanol. Numerous efforts have focused on the initial xylose metabolic pathway in S. cerevisiae for its critical role in xylose utilization.…”
Section: Introductionmentioning
confidence: 99%
“…Conversion of L-arabinose into D-xylulose-5-phosphate is based on heterologous expression of bacterial genes encoding L-arabinose isomerase (AraA), L-ribulokinase (AraB), and L-ribulose-5-phosphate-4epimerase (AraD). Further improvements on alcoholic fermentation of these most abundant pentoses have been obtained through directed-evolution strategies aimed to accumulate spontaneous beneficial mutation [5][6][7]. A redox engineering study has revealed that deletion of S. cerevisiae genes encoding glycerol-3-phosphate dehydrogenase and expression of an acetylating acetaldehyde dehydrogenase from Escherichia coli (A-ALD) allow researchers to achieve conversion of inhibitory acetic acid to ethanol and to eliminate glycerol formation in anaerobic cultures of yeast [3].…”
Section: Electronic Supplementary Materialsmentioning
confidence: 99%