“…To facilitate the incorporation of xylose utilization into CBP, efforts have focussed on introducing xylose metabolic pathways from other species into natural ethanologenic Saccharomyces sp. (Karhumaa et al, 2007; Matsushika et al, 2009a,b; Fernandes and Murray, 2010; Bera et al, 2011; Hasunuma et al, 2011; Hector et al, 2011; Usher et al, 2011; Xiong et al, 2011; Cai et al, 2012; Fujitomi et al, 2012; Kim et al, 2012; Tien-Yang et al, 2012; De Figueiredo Vilela et al, 2013; Demeke et al, 2013; Hector et al, 2013; Ismail et al, 2013; Kato et al, 2013; Kim et al, 2013). This topic has been reviewed recently (Matsushika et al, 2009a; Fernandes and Murray, 2010; Cai et al, 2012) and so will not be extensively covered here.…”