“…Given the actual context of alarming increasing prevalence of antibiotic-resistant bacteria [ 11 , 12 ], particular attention was oriented on developing new antimicrobial formulations. For example, extracts of acacia gum [ 13 , 14 ], cinnamon [ 15 , 16 ], clove [ 17 , 18 ], cumin [ 19 , 20 ], lavender [ 21 , 22 ], oregano [ 23 , 24 ], rosemary [ 25 , 26 ], sage [ 27 , 28 ], tea tree [ 29 , 30 ] and thyme [ 31 , 32 ] were reported as promising alternatives to combat the growth of planktonic microorganisms, as well as the formation and development of bacterial biofilms.…”