2005
DOI: 10.1081/wct-200026562
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An Innovative Approach Characterising the Interactions Leading to Pitch Deposition

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Cited by 8 publications
(15 citation statements)
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“…This effect can be stronger in mixtures with fatty acids, where hydrogen bonding between the electron-rich aromatic ring and the double bonds in fatty acids allow the hydrophilic groups to interact with the water molecules and thus increase solubility. [3] The phase distribution of dehydroabietic acid was not much affected by the addition of calcium ( Figure 5), whereas the other resin acids were strongly affected (Figures 3 and 4, Table 1). Dehydroabietic was still practically entirely soluble in the pH range tested even at 10 mM Ca 2þ .…”
Section: Rfa In Pitch Emulsionmentioning
confidence: 90%
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“…This effect can be stronger in mixtures with fatty acids, where hydrogen bonding between the electron-rich aromatic ring and the double bonds in fatty acids allow the hydrophilic groups to interact with the water molecules and thus increase solubility. [3] The phase distribution of dehydroabietic acid was not much affected by the addition of calcium ( Figure 5), whereas the other resin acids were strongly affected (Figures 3 and 4, Table 1). Dehydroabietic was still practically entirely soluble in the pH range tested even at 10 mM Ca 2þ .…”
Section: Rfa In Pitch Emulsionmentioning
confidence: 90%
“…[1] The resin and fatty acids, RFAs, are generally enriched at the surface of the colloids; in alkaline environments their ionized carboxyl groups impart a negative charge to the particle and thus enable their electrostatic dispersal. [2,3] RFAs are also found in the water phase in dissolved form, either ionized or, to a small degree, protonated.…”
Section: Introductionmentioning
confidence: 99%
“…tails (Nyrén and Back 1958a,b;McLean et al 2005a;Strand 2013;Pashkovskaya et al 2018). The fatty acids naturally present in wood materials tend to be dominated by 16-carbon or 18-carbon chain length and either one, two, or three C=C double bonds (Vercoe et al 2004). The dissociation of such fatty acids is often suppressed until the pH is raised two or three units higher than such compounds as acetic acid, especially at a relatively low ionic strength of solution (McLean et al 2005a).…”
Section: Importance Of the Topicmentioning
confidence: 99%
“…There are three modes by which fatty acid moieties have been proposed to form stable pairs (Kanicky and Shah 2003;Vercoe et al 2004). It appears that one such mode, if formed, is likely to have an effect on the pKa values of fatty acids.…”
Section: Dimerization Of Carboxylic Acids (Pre-micellization and Headmentioning
confidence: 99%
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