“…Quercetin, myricetin, and luteolin glycosides have been found in pods flours of P. alba [ 13 ], Legume seeds have been described as an excellent source of flavonoids; soybean-daidzein and genistein; pea-quercetin, apigenin and kaempferol; common bean-quercetin and kaempferol [ 21 , 30 , 31 ]. Dietary flavonoids from legumes, including apigenin, have been related with healthy effects on human metabolism through modulation of oxidative stress, hormone function, energetic metabolism, gene expression, and epigenetic process [ 32 , 33 , 34 , 35 ]. Mesquite seed flour is a source of apigenin, an important active component with healthy implications for humans.…”