2017
DOI: 10.5851/kosfa.2017.37.3.329
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An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Abstract: Livestock is considered central component in agricultural sector of Pakistan, provides employment to more than 8 million families. Meat and meat products holds pivotal significance in meeting dietary requirements serving as major protein source and provide essential vitamins and minerals. Globally, consumer demand is increasing for healthy, hygienic and safe meat and meat products due to growing population, income level and food choices. As, food choices are mainly influenced by region, religion and economic l… Show more

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Cited by 63 publications
(61 citation statements)
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“…Pakistan is ranked in the largest poultry producer countries and also chicken is the easiest source of meat, contributes about 28% in the total meat production [11,12]. The increasing trends of chicken consumption [11] seem an increase in the chances of T. gondii transmission to the consumers.…”
Section: Plos Onementioning
confidence: 99%
See 3 more Smart Citations
“…Pakistan is ranked in the largest poultry producer countries and also chicken is the easiest source of meat, contributes about 28% in the total meat production [11,12]. The increasing trends of chicken consumption [11] seem an increase in the chances of T. gondii transmission to the consumers.…”
Section: Plos Onementioning
confidence: 99%
“…Pakistan is ranked in the largest poultry producer countries and also chicken is the easiest source of meat, contributes about 28% in the total meat production [11,12]. The increasing trends of chicken consumption [11] seem an increase in the chances of T. gondii transmission to the consumers. Previously, it is reported about 50% of all human T. gondii infections are linked to various food [13], meat contributed about 30-63% of infections [1].…”
Section: Plos Onementioning
confidence: 99%
See 2 more Smart Citations
“…The average annual increase in the meat export is recorded as 30%. The Pakistani meat industry need more improvisation to potentially compete in international export of halal meat as well as to meet local demands [1]. In Pakistan, meat is generally obtained from food animals slaughtered through traditional way, which pose a biggest source of contamination from intestinal microflora.…”
Section: Introductionmentioning
confidence: 99%