“…They are extensively used as disinfectants, pesticides, herbicides and dyes; as a result they can contaminate the soil and ground water, and eventually enter the food chain. Removal of chlorophenols from industrial waste waters is achieved by a variety of treatment processes, including (a) sequential anaerobic and aerobic biodegradation [5][6][7], (b) adsorption by activated carbon [8,9], (c) photo-degradation [10,11], (d) and, most recently, enzymatic degradation [12][13][14][15].…”