“…Whenever damages are limited, symptoms may be mistaken with those of the second most frequent pathogens on yams in the Caribbean eCurvularia species, but the latter never sustain epidemics resulting in complete crop wipeout. The disease is mostly found on D. alata, whose varieties demonstrate diverse resistance levels (Petro et al, 2011;Onyeka et al, 2006). Some cultural practices, such as removal of plant residues after harvest, mixed cropping, pruning or weeding out are known to decrease epidemics by Colletotrichum (Chowdhury and Rahim, 2009;Ripoche et al, 2008;Bedimo et al, 2007), while the traditional plantation distance generally falls within infectious dispersal range once these pathogens colonize fields (Penet et al, 2014).…”