Bioprospecting of Microorganism‐Based Industrial Molecules 2021
DOI: 10.1002/9781119717317.ch1
|View full text |Cite
|
Sign up to set email alerts
|

An Introduction to Microbial Biodiversity and Bioprospection

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
5
1

Relationship

0
6

Authors

Journals

citations
Cited by 12 publications
(1 citation statement)
references
References 31 publications
0
1
0
Order By: Relevance
“…The search for, collection and analysis of biological materials obtained from natural environments are conducted with the aim of unearthing novel compounds, genes or organisms with commercial or industrial applications. Furthermore, bioprospecting is growing indiscriminately, with exploration expanding from more common terrestrial ecosystems to biodiverse ecosystems with low or non-existent human populations, such as salt pans and lakes, sulfur pools, volcanoes, high altitude mountains, deserts, tundras and marine environments [ 1 ]. The metabolites and enzymes produced by microorganisms in these ecosystems could have impressive thermostability, cold adaptability, salt tolerance and resistance to environmental stressors that would not be tolerated by more common microorganisms [ 2 ].…”
mentioning
confidence: 99%
“…The search for, collection and analysis of biological materials obtained from natural environments are conducted with the aim of unearthing novel compounds, genes or organisms with commercial or industrial applications. Furthermore, bioprospecting is growing indiscriminately, with exploration expanding from more common terrestrial ecosystems to biodiverse ecosystems with low or non-existent human populations, such as salt pans and lakes, sulfur pools, volcanoes, high altitude mountains, deserts, tundras and marine environments [ 1 ]. The metabolites and enzymes produced by microorganisms in these ecosystems could have impressive thermostability, cold adaptability, salt tolerance and resistance to environmental stressors that would not be tolerated by more common microorganisms [ 2 ].…”
mentioning
confidence: 99%