An Introduction to Sakha 94, the New Bread Wheat Cultivar

El-Din, T. Shehab; El-Shami, M.; Abdel-Latif, A.; Mostafa, M.; Abdel-Aleem, M.; Sharshar, M.; Menshawy, A.; El-Borhamy, H.; Hammad, S.; Mahrous, M.; Ageez, A.; Bassiouni, A.; Eid, M.; Abdel-Ghani, A.; Eskander, M.; Sabry, S.; Sadek, Iman; Hamada, A.; Abo-Warda, A.; Abdel-Majeed, S.; Tammam, A.; Abdel-Fattah, Najwa; Moshref, M.; El-Sayed, E.; Ashoush, H.; Towfeeles, M.; Mahjoub, Hayam; Moustafa, A.; Hefnawy, F.; Hendawy, H.; Ali, S.; Abdel-Karim, A.; Abdel-Fattah, M.; El-Shaarawy, G.; El-sawi, S.; Kumber, R.; Mageed, Abdel; Mousa, A.; Dayem, S. Abdel; Zakeria, M.; Swailem, A.; Gomaa, A.; Khalil, O.; Hegazi, Kadria; Khanem, Enayat; Mitkees, R.; El-Monofy, M.; Hanaa, N.; Khattab, A.; Youssef, W.

doi:10.21608/jpp.2005.237094

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“…Old Lands of North and South Egypt, in the Nile Valley, and New Lands out the valley, which are newly reclaimed area. The Egyptian Research Department released a series of bread wheat cultivars to be grown in each zone according to its prevalent environmental conditions (Gomma et al, 1979 and1984;Ali et al, 1991;Ghanem et al, 1996;El-Sayed et al, 1996;Mitkees et al, 1998, Shehab EI-Din et al, 1999Mosaad et al, 2000Shehab EI-Din et al, 2005;Mahrous et al, 2009;Moustaf et al, 2010;Sadek et al, 2013;(a,b and c), Hamada et al, 2015;(a and b) and 2017and Abdel Majeed et al, 2017and 2018.…”

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Misr 4: New Egyptian high yielding bread wheat cultivar

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2022

Egyptian Journal of Agricultural Research

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The newly released bread wheat cultivar Misr 4 had been selected in the 2014/2015 growing season by Wheat Research Department, Field Crops Research Institute, Agricultural Research Center, Egypt, from the Stem Rust Resistant Screening Nursery (SRRSN), which is one of CIMMYT materials. In 2015/2016 growing season, the newly selected cultivar was evaluated in a screening yield trial for the exotic selections. In the view of its superiority, it raised up to be evaluated in the national preliminary yield trial (A trial BW) 2016/2017 growing season. Then in the two respective growing seasons of 2017/2018 and 2018/2019 it was evaluated in the advanced yield trial (D BW). The trials were conducted in 45 locations in old land of Delta and Upper Egypt in New Land. Results proved the high yielding ability of Misr 4 compared to the commercial bread wheat cultivars and its good grain yield stability under different environmental conditions. In addition to that, it has a high level of rust resistance. Thus, Wheat Research Department is recommending Misr 4 to be a commercial cultivar to be planted all over Egypt.

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Section: Introductionmentioning

confidence: 99%

Misr 4: New Egyptian high yielding bread wheat cultivar

al.

2022

Egyptian Journal of Agricultural Research

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An Introduction to Sakha 94, the New Bread Wheat Cultivar

Cited by 1 publication

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Misr 4: New Egyptian high yielding bread wheat cultivar

Misr 4: New Egyptian high yielding bread wheat cultivar

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