2012
DOI: 10.1016/j.sbspro.2012.03.159
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An Inventory Model for Deteriorating Items in a Supply Chain with System Dynamics Analysis

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Cited by 23 publications
(13 citation statements)
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“…Taleizadeh and Nematollahi [15] developed an inventory control model that investigates the e ects of time value of money and in ation on optimal ordering policy of deteriorating products. Lee and Chung [16] used system dynamics thinking to propose a new order system for deteriorating products and prepare a systematical simulation. Maity and Maiti [17] presented an optimum production and advertising policy for a multiproduct system with in ation and time discounting under di erent constraints.…”
Section: Introductionmentioning
confidence: 99%
“…Taleizadeh and Nematollahi [15] developed an inventory control model that investigates the e ects of time value of money and in ation on optimal ordering policy of deteriorating products. Lee and Chung [16] used system dynamics thinking to propose a new order system for deteriorating products and prepare a systematical simulation. Maity and Maiti [17] presented an optimum production and advertising policy for a multiproduct system with in ation and time discounting under di erent constraints.…”
Section: Introductionmentioning
confidence: 99%
“…Making a comparison between discrete event simulation (DES) and system dynamics (SD), they revealed that both DES and SD are good for the purpose of representing the different elements characterizing an SC. Actually, Lee and Chung (2012) used SD to understand and find possible representation and simulation scenarios of the inventory levels for the several players of a SC. Also, SD was used to represent the information sharing process in a SC (Feng, 2012).…”
Section: Managing Uncertainty In the Scmentioning
confidence: 99%
“…SD has been used to analyze the complexity of different types of supply chains [52,53]. For example, Kumar and Kumar [54] study the effects of the lack of suppliers in healthcare supply chains for rural communities, caused by their geographical location, Lee and Chung [55] assess the coordination among the links of perishable food supply chains, since it is critical to guarantee the freshness of theirs products. Sagardi et al [6] evaluate the feasibility of the biofuel supply chain in Mexico analyzing the ethanol production and three key variables were identified to develop this sector: the availability of raw materials, the production capacity, and the reduction of carbon dioxide emissions.…”
Section: Complex Supply Chains the Structure Of Supply Chainsmentioning
confidence: 99%