“…In order to remove capillary moisture of the cake which is very important in an industrial dewatering process, applied pressure differential should be higher than the capillary pressure calculated by the Laplace's equation. Once the pressure is applied on slurry, filtrate will flow quickly from the filter cake until a certain point above which the residual moisture will stay constant as small lenses on the surfaces of the particles, and also in the micropores of each individual particle in the form of inherent moisture (Condie et al, 1996;Le Roux and Campbel, 2003). This point is called irreducible saturation and depends on the applied pressure, filter medium, cake thickness, particle type and size, specific gravity, cake moisture, particle shape, surface characteristics (oxidation, hydrophobicity, etc.…”