2017
DOI: 10.1186/s13020-016-0124-7
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An investigation of fungal contamination on the surface of medicinal herbs in China

Abstract: BackgroundThe dried parts of medicinal herbs are susceptible to the infection of fungi during pre- or post-harvest procedure. This study aimed to investigate the presence of fungi and their metabolites mycotoxins on the surface of medicinal herbs collected from China.MethodsForty-five retail samples of 15 different medicinal herbs were collected from 3 different regions in China. Then the potential fungi were immediately washed off from the surface of each sample with 0.1% Tween-20 followed by incubation of th… Show more

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Cited by 34 publications
(23 citation statements)
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“…Mildewed medicinal herbs were markedly contaminated with fungi. Overall, Aspergillus and Penicillium were the most frequent contaminants, concurrent with previous findings [18,19]. Reproduction in Aspergillus spp.…”
Section: Fungal Contaminationsupporting
confidence: 86%
“…Mildewed medicinal herbs were markedly contaminated with fungi. Overall, Aspergillus and Penicillium were the most frequent contaminants, concurrent with previous findings [18,19]. Reproduction in Aspergillus spp.…”
Section: Fungal Contaminationsupporting
confidence: 86%
“…and Trichosporium species were also present (Anyanwu, 2010). Similar to this study, is the findings of Zheng et al (2017) which revealed that the surface of medicinal herbs are predominantly contaminated with species of Aspergillus and Penicillium.…”
Section: Discussionsupporting
confidence: 88%
“…Kong et al [4] also found that 14 functional foods and 10 spices from Chinese markets are infected by molds. Zheng et al [34] also showed the widespread fungal contamination in 15 medicinal herbs collected from China. Meanwhile, Su et al [35] found that 48 samples of eight root herbs from Chinese markets are all contaminated by fungi.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast to previous studies, Penicillium species were detected at relatively low abundances (<1%) in all ZSS samples, except for the LY01 sample (7.77%). The relationship between fungal species and herbal materials cannot be fully explained owing to the complicated contamination reasons [34,36]. Aspergillus and Penicillium species were the principal storage fungi [36].…”
Section: Discussionmentioning
confidence: 99%