2017
DOI: 10.1016/j.expthermflusci.2017.07.020
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An investigation of the effect of nanoparticle composition and dimension on the heat transfer coefficient during flow boiling of aqueous nanofluids in small diameter channels (1.1 mm)

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Cited by 27 publications
(15 citation statements)
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“…These results are in agreement with Asadzadeh et al [26], where higher concentrations led to an increase in viscosity and nanoparticles deposition, impairing the heat flux. The influence of the deposition was also highlighted by Moreira et al [22] where a decrease in the heat transfer coefficient was verified in some conditions which the nanoparticles deposition was verified.…”
Section: Convective Heat Transfer Coefficientmentioning
confidence: 67%
See 1 more Smart Citation
“…These results are in agreement with Asadzadeh et al [26], where higher concentrations led to an increase in viscosity and nanoparticles deposition, impairing the heat flux. The influence of the deposition was also highlighted by Moreira et al [22] where a decrease in the heat transfer coefficient was verified in some conditions which the nanoparticles deposition was verified.…”
Section: Convective Heat Transfer Coefficientmentioning
confidence: 67%
“…In a research which five different nanofluids were used, Moreira et al [22] analyzed the influence of the nanoparticles on the heat transfer coefficient during flow boiling in a small diameter channel. Attention was given to analyze the effect of nanoparticles deposition on the heat transfer coefficient.…”
Section: Introductionmentioning
confidence: 99%
“…By [44], with permission from Elsevier T in = 62°C, G = 303 kg m -2 s -1 ), q 00 = 102 kW m -2 by [46], with permission from Elsevier nanofluids increased with using a dilute concentration of nanoparticles. Moreira et al [49] conducted an experimental study to evaluate the flow boiling heat transfer coefficient through a small horizontal tube (i.e., an inner diameter equal to 1.1 mm) by using aqueous nanofluids. They tested several types of spherical nanoparticles (i.e., SiO 2 , Al 2 O 3 and Cu) with various sizes to study the influence of their thermal conductivities and size on the heat transfer coefficient.…”
Section: Effect Of Nanofluids On (Htc) and (Chf)mentioning
confidence: 99%
“…Recently, studies are mainly focused on two types of heat transfer enhancement technologies in flow boiling heat transfer [3] : passive technologies, e.g. surface roughness [4] , [5] , surface nanostructures [6] , [7] , microchannel structure [8] , [9] , fluid additives (such as nanoparticles [10] , [11] , etc. ); and active technologies, e.g.…”
Section: Introductionmentioning
confidence: 99%