1983
DOI: 10.1042/bj2090243
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An investigation of the properties of ornithine aminotransferase after inactivation by the ‘suicide’ inhibitor aminohexynoate and use of the compound as a probe of intracellullar protein turnover

Abstract: Ornithine aminotransferase is shown to bind 1 mol of amino[14C]hexynoate per mol of coenzyme in the ‘suicide’ inactivation process. At the same time the coenzyme pyridoxal phosphate becomes irreversibly bound to the enzyme protein. Apart from the inactivation, the labelled enzyme is indistinguishable from native ornithine aminotransferase by several separation techniques. Because the rate of degradation of the labelled enzyme is the same as that of the normal enzyme it is concluded that loss of coenzyme does n… Show more

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Cited by 11 publications
(5 citation statements)
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“…The absorption spectrum of OAT that is generated gradually after inactivation with 5FMOrn (Fig. 4) is different from that obtained after inactivation with (R/S)-4-aminohex-5-ynoic acid (Jones et al, 1983). In the latter case the electron delocalization of the coenzyme is restricted to the pyridine ring, which results in an absorption maximum at 330 nm.…”
Section: Discussionmentioning
confidence: 73%
See 1 more Smart Citation
“…The absorption spectrum of OAT that is generated gradually after inactivation with 5FMOrn (Fig. 4) is different from that obtained after inactivation with (R/S)-4-aminohex-5-ynoic acid (Jones et al, 1983). In the latter case the electron delocalization of the coenzyme is restricted to the pyridine ring, which results in an absorption maximum at 330 nm.…”
Section: Discussionmentioning
confidence: 73%
“…For (R/S)-4-aminohex-5-ynoic acid, an inactivator of both OAT and 4-aminobutyrate aminotransferase (EC 2.6.1.19) (Jung & Metcalf, 1975;Jung & Seiler, 1978), covalent binding to an amino acid residue within the active site of OAT was demonstrated (Jones et al, 1983). That 5FMOrn, like ornithine, reacts first with pyridoxal 5'-phosphate is clear from the initial spectral changes and also from the fact that OAT is protected from inactivation by L-ornithine (Daune et al, 1988).…”
Section: Discussionmentioning
confidence: 99%
“…One may assume that the reactions involved in the inactivation of OAT by 5-FMOrn are analogous to those suggested by Bey et al (1981) for the inactivation of GABA-T by some w-fluoromethyl derivatives of ,J-alanine and 4-aminobutyrate, because OAT and GABA-T are enzymes with comparable mechanism (Williams et al, 1982;Metcalf, 1979). It is therefore not surprising that some inactivators of GABA-T are also potent inactivators of OAT Yasuda et al, 1980;Jones et al, 1983). 2-Fluoromethylornithine and 2-difluoromethylornit-hine are enzyme-activated irreversible inhibitors of ODC (Bey, 1978).…”
Section: Discussionmentioning
confidence: 99%
“…The OAT degradation rate constant is around 0.4 day −1 in the liver [35,115,116], i.e. a half-life of about 1.7 days (but only 0.95 days in the rat [117]).…”
Section: Synthesis and Fate Of Oat—from Gene To Proteinmentioning
confidence: 99%
“…OAT is inhibited by aminohexanoate [35], GABA, gabaculine, 5-fluoromethylornithine (5-FMOrn) [20,36,37,38], and l -canaline [39]. A more complete list of inhibitors and their structures is given in Table 2.…”
Section: Introductionmentioning
confidence: 99%