An iota-carrageenan isolated from marine alga Agardhiella ramosissima negatively modulates the inflammatory response in arthritis conditions

Rodrigues, Lucas Henrique Marques; Oliveira, Francisco Fábio Bezerra de; Bezerra, Francisco Felipe; Oliveira, Samara Rodrigues Bonfim Damasceno; Bingana, Rudy Diavila; Carmo, Luana David do; Melo, Márcia Rúbia Silva; Chaves, Luciano de Sousa; Barbosa, André Luiz dos Reis; Medeiros, Jand-Venes Rolim; Soares, Pedro Marcos Gomes; Mourão, Paulo Antônio de Souza; Souza, Marcellus Henrique Loiola Ponte; Freitas, Ana Lúcia Ponte; Damasceno, Renan Oliveira Silva

doi:10.1016/j.bcdf.2023.100386

Bioactive Carbohydrates and Dietary Fibre

2023

DOI: 10.1016/j.bcdf.2023.100386

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An iota-carrageenan isolated from marine alga Agardhiella ramosissima negatively modulates the inflammatory response in arthritis conditions

Lucas Henrique Marques Rodrigues,

Francisco Fábio Bezerra de Oliveira,

Francisco Felipe Bezerra

et al.

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2024

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Cited by 2 publications

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Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds

Eladl,

Elnabawy,

Eltanahy

2024

Bot Stud

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Microalgae and seaweed have been consumed as food for several decades to combat starvation and food shortages worldwide. The most famous edible microalgae species are Nostoc, Spirulina, and Aphanizomenon, in addition to seaweeds, which are used in traditional medicine and food, such as Nori, which is one of the most popular foods containing Pyropia alga as a major ingredient. Recently, many applications use algae-derived polysaccharides such as agar, alginate, carrageenan, cellulose, fucoidan, mannan, laminarin, ulvan, and xylan as gelling agents in food, pharmaceuticals, and cosmetics industries. Moreover, pigments (carotenoids particularly astaxanthins, chlorophylls, and phycobilins), minerals, vitamins, polyunsaturated fatty acids, peptides, proteins, polyphenols, and diterpenes compounds are accumulated under specific cultivation and stress conditions in the algal cells to be harvested and their biomass used as a feedstock for the relevant industries and applications. No less critical is the use of algae in bioremediation, thus contributing significantly to environmental sustainability.This review will explore and discuss the various applications of microalgae and seaweeds, emphasising their role in bioremediation, recent products with algal added-value compounds that are now on the market, and novel under-developing applications such as bioplastics and nanoparticle production. Nonetheless, special attention is also drawn towards the limitations of these applications and the technologies applied, and how they may be overcome.

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Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds

Eladl,

Elnabawy,

Eltanahy

2024

Bot Stud

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Anti-Inflammatory and Antioxidant Activities of Eugenol: An Update

Damasceno,

Pinheiro,

Rodrigues

et al. 2024

Pharmaceuticals

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Medicinal plants are a rich source of bioactive compounds that possess pharmacological properties for preventing and treating inflammation-related diseases. Essential oils is a chemical class that contains many bioactive compounds, such as eugenol, which is capable of inhibiting or modulating the inflammatory response. This natural product emerges as a compound that promotes various biological activities, including antioxidant activity, which makes it useful in the food industry. Recently, its pharmacological applications have also been highlighted. So, this review aims to update and discuss the most recent findings on the anti-inflammatory and antioxidant activities of eugenol, along with its mechanisms of action and therapeutic potential for treating inflammation and oxidative imbalance conditions.

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An iota-carrageenan isolated from marine alga Agardhiella ramosissima negatively modulates the inflammatory response in arthritis conditions

Cited by 2 publications

References 71 publications

Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds

Recent biotechnological applications of value-added bioactive compounds from microalgae and seaweeds

Anti-Inflammatory and Antioxidant Activities of Eugenol: An Update

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