“…Isolated islets were cultured in an islet maturation culture media supplemented with 50% Ham's F-12 medium (cat# 10-080, Corning Inc.), 50% medium 199 (cat# 50-051-PB, Corning Inc.), 10 mM HEPES (cat# H3375, Sigma-Aldrich), 5 mM L-glutathione (cat# G4251, Sigma-Aldrich), 0.6 mL/L ITS+3 (cat# I2771, Sigma-Aldrich), 10 mM nicotinamide (cat# N5535, Sigma-Aldrich), 100 ug/mL gentamicin sulfate (cat# 30-005-CR, Corning Inc.), 10 uM trolox (cat# 238813, Sigma-Aldrich), 200 U/L heparin (cat# 400-10, Sagent Pharmaceuticals), 0.1 mM pefabloc (cat# sc202041B, Santa Cruz Biotechnology), 2 mM L-glutamine (cat# 56-85-9, Alfa Aesar), 2.5 mM calcium chloride dihydrate (cat#C79-3, Fisher Scientific), 1000 U/L DNase (cat#D4263, Sigma-Aldrich), antibiotic/antimycotic solution (Corning Inc, cat#30004CI), and 10% porcine serum using T-150 untreated suspension flasks (cat #CLS430825, Corning Inc) for 7 days in a 37˚C, 5% CO 2 humidified incubator (cat#3110, Thermo Forma Series II 3120 Water Jacketed Incubators) [19]. A full media change was performed 24 hours post islet isolation, and a half media change was done every 48 hours thereafter.…”