The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes correlated with the increase in fluidity of the hydrophobic phase of lipopolysaccharide aggregates in vitro.The outer membrane (OM) of gram-negative bacteria is asymmetric due to the presence of lipopolysaccharides (LPS) exclusively in the outer leaflet and phospholipids in the inner leaflet of the bilayer membrane (17). Accordingly, the hydrophobic interior of the OM is mostly made up of penta-or hexa-acyl chains of lipid A from LPS and the diacyl chains of phospholipids. The packing density of the hydrocarbon chains in the LPS is higher than that of phospholipids (28). Chemically, LPS molecule generally contains, apart from the hydrophobic lipid A, two distinct carbohydrate components: an inner "core oligosaccharide" linked to the lipid A and an outer "O-antigenic chain" of carbohydrate repeat units that is linked to the "core" region (19). The phosphate groups present in the core oligosaccharides and lipid A of LPS bind the divalent cations, such as Ca 2ϩ and Mg 2ϩ , which probably help in stabilizing the outer leaflet of the membrane. It is also known that the LPS layer plays a major role in preventing diffusion of molecules through the OM. The permeation of molecules through the membrane is affected when the LPS leaflet is perturbed by antibiotics such as polymyxin B or by mutations that alters LPS structure (17,18,19). The porin channels located in the OM also regulate the entry of solutes by molecular sieving in bacteria (7,17,19), the exclusion limit being Ͻ600 to 700 Da as seen in Escherichia coli. While these are very important, little is known about the nature and importance of the hydrophobic phase of LPS in regulation of the OM function, especially at a lower temperature of growth.The cytoplasmic membrane of bacteria tends to maintain a "homeoviscous state" for functioning at a lower temperature (27). Three kinds of alterations, namely, increase in the level of unsaturated fatty acids, decrease in the fatty acid chain length, and increase in branching of the chains (24, 25), are mainly known to maintain the "fluidity" or liquid crystalline state of the inner cytoplasmic membrane at lower temperatures. Although similar investigations on the change in OM at a low temperature have been conducted with some mesophilic bacteria (11,16,22,23,31,36), such studies on cold-adapted bacteria do not appear to exist. For this reason, we have initiated some studies with the Antarctic psychrotrophic bacterium Pseudomonas syringae, which has the ability to grow at 0 to 4°C (20,21,26). In this report we examine the alteration in OM property and related compositional change in the LPS of low (4°C)-and high (22°C)-temperature-grown cells of P. syringae and correlate them with the fluidity of the hydrophobic core of LPS aggregates in...