2007
DOI: 10.7589/0090-3558-43.3.545
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An Observation of Clostridium perfringens in Greater Sage-Grouse

Abstract: ABSTRACT:Mortality due to infectious diseases is seldom reported in the Greater Sage-Grouse (Centrocercus urophasianus). A case of necrotic enteritis associated with Clostridium perfringens type A is described in a free-ranging adult male sage-grouse in eastern Oregon. Clostridial enteritis is known to cause outbreaks of mortality in various domestic and wild birds, and should be considered as a potential cause of mortality in sage-grouse populations.

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Cited by 9 publications
(4 citation statements)
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“…Strict anaerobes, such as Clostridium , are part of the normal microbiota of the alimentary tract of chickens (Barrow 1994). Although this may also be the case for wild birds, information about these bacteria is mainly restricted to reports of intestinal anaerobes with lethal effects on hosts (Asaoka et al 2004, Hagen and Bildfell 2007). However, we detected no strict anaerobes in cloacal samples.…”
mentioning
confidence: 99%
“…Strict anaerobes, such as Clostridium , are part of the normal microbiota of the alimentary tract of chickens (Barrow 1994). Although this may also be the case for wild birds, information about these bacteria is mainly restricted to reports of intestinal anaerobes with lethal effects on hosts (Asaoka et al 2004, Hagen and Bildfell 2007). However, we detected no strict anaerobes in cloacal samples.…”
mentioning
confidence: 99%
“…(Connelly and others, 2004;Hagen and Bildfell, 2007) and possibly ixodid ticks (Haimaphysalis cordeilishas). A tularemia (Francisella tularenis) outbreak coincided with the mortalities attributed to an ixodid tick infestation (Parker and others, 1932;Christiansen, 2011).…”
Section: Diseasementioning
confidence: 99%
“…Bacteria and fungi can also occur in sage-grouse (Scott, 1940;Honess, 1968;Hausleitner, 2003;Connelly and others, 2004;Peterson, 2004;Hagen and Bildfell, 2007;Christiansen, 2011), but none currently play a role in limiting sage-grouse populations. This may change if environmental conditions result in greater concentrations of birds, leading to contamination of water supplies with fecal material (Christiansen, 2011).…”
Section: Diseasementioning
confidence: 99%
“…The main sources of this bacterium are healthy birds’ digestive contents, soil, dust, poultry litter, and animal faeces [ 47 ]. C. perfringens has been isolated from many bird species, such as ducks [ 48 , 49 ], wild crows [ 50 ], western bluebirds [ 51 ], ostriches [ 52 ], greater sage-grouses [ 53 ], pheasants [ 54 ], and capercaillies [ 55 ]. Moreover, once infected, the birds can transmit pathogens by dropping contaminated feces, which becomes a significant risk factor for illness among individuals and domestic animals.…”
Section: Bacterial Pathogens In Wild Birdsmentioning
confidence: 99%