2023
DOI: 10.21325/jotags.2023.1269
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An Offal Meal in Turkish Culinary Culture: Gaziantep Mumbar Dolması and Related Consumer Opinions

Handan ÖZÇELİK BOZKURT

Abstract: In this study, the use of offal as food, offal consumption in the world, the role of offal consumption on sustainability, and the positive and negative effects of offal meals on health are emphasized. In addition, information was given about Gaziantep Mumbar Dolması (Gaziantep Stuffed Intestine), which received geographical indication registration in 2021, and interviews were conducted with 10 participants who experienced this local flavor using the semi-structured interview technique. In line with the data ob… Show more

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