An ontological approach to designers’ idea explanation style: Towards supporting the sharing of kansei-ideas in textile design

Ogawa, Taisuke; Nagai, Yukari; Ikeda, Mitsuru

doi:10.1016/j.aei.2008.10.001

Cited by 24 publications

(10 citation statements)

References 26 publications

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“…O conhecimento do público alvo e, portanto, da demanda é essencial para o sucesso de vendas de um produto (FERREIRA et al, 2011). A aplicação de técnicas de previsão de demanda para definição da produção de uma empresa faz parte das ferramentas de PCP (RITZMAN;KRAJEWSKI, 2008;FAVARETTO, 2012) e está em comum acordo com as técnicas de gerenciamento de projetos de novos produtos (FER-REIRA et al, 2011;OGAWA et al, 2009).…”

Section: Relação Entre O Desenvolvimento De Novos Produtos E O Pcpunclassified

Projeto de desenvolvimento de bebidas lácteas com soro do leite: um método com uma nova abordagem de PCP

Nunes¹,

Gerber²,

Costa³

et al. 2018

GEPROS

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Projeto de desenvolvimento de bebidas lácteas com soro do leite: um método com uma nova abordagem de PCP O objetivo deste artigo é planejar a produção de bebidas lácteas a partir do soro do leite disponível na Região Litoral Sul da Bahia, por meio de um método estruturado que incorpora uma nova abordagem de Planejamento e Controle da Produção-PCP, ao considerar técnicas de previsão de demanda e simulação computacional. Foi possível definir o público alvo para distribuição das bebidas lácteas, além de todo o escopo para a produção do produto, com a determinação dos parâmetros do modelo, fluxograma do processo, equipamentos, pessoal necessário, estratégias de produção, balanceamento e validação de um cenário ótimo de produção. Este artigo funciona, portanto, como uma proposta de dimensionamento da etapa de produção dentro da cadeia de suprimentos de valorização do soro do leite, além de favorecer, quando as soluções propostas forem implantadas, na geração de emprego e renda e na redução da poluição ocasionada pelo mau aproveitamento deste coproduto pelos produtores de queijo. Palavras-chave: Meio ambiente. Produção. Soro do leite. Bebidas lácteas. The purpose of this article is to plan the production of beverages from whey available in the region Southern Coast of Bahia, through a structured method that incorporates a new approach to Planning and Production Control-PPC when considering forecasting demand techniques and computer simulation. It was possible to define the target audience for the distribution of beverages, as well as the entire scope for the production of the product, with the determination of the model parameters, process flow diagram, equipment, necessary staff, production strategies, balancing and validation of a great scenario for production. This article serves, therefore, as a sizing production proposal stage within the chain of whey recovery supplies and has positive results, when the proposed solutions are deployed, in the generation of employment and income and the reduction of pollution caused by the poor performance of this co-product by producers of cheese.

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Section: Relação Entre O Desenvolvimento De Novos Produtos E O Pcpunclassified

Projeto de desenvolvimento de bebidas lácteas com soro do leite: um método com uma nova abordagem de PCP

Nunes¹,

Gerber²,

Costa³

et al. 2018

GEPROS

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“…Although it is crucial in design tasks to manage knowledge on impressions, no common method for achieving this purpose has been established. In related research, a model of idea explanation styles for a designer has been proposed; this model enables designers to share their ideas about a new product by adopting the ontological engineering approach (Ogawa et al, 2009). The study did not directly model vague ideas themselves, but modeled the explanation style for these ideas.…”

Section: Ontological Engineeringmentioning

confidence: 99%

Proposal of a Framework to Share Knowledge on Consumer’s Impressions

2011

Proceedings of the 3rd International Conference on Agents and Artificial Intelligence

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Recently, impressions of web pages formed by visitors have become an important tool to increase the number of repeat visitors to the web page. Therefore, the management of knowledge on consumers' impressions obtained in several study fields is an essential task in current industrial design. However, no methods that realize such knowledge management have been established. Thus, our study proposes and implements a knowledge management method that can effectively provide knowledge of impressions to web designers to help them in building attractive websites. We introduce a framework for the description of impressions that depend on perceptual fluency, which can serve as an useful indicator of pleasure. We can extract the features of objects that affect impressions on the basis of perceptual fluency. We specify the relationship between objects and impressions by modeling the concepts of awareness, perception, and self-report on the basis of an ontology development environment Hozo and a top-level ontology YAMATO. We then instantiate a case where a person has a good impression of a Web page, and we describe the relationship between a perception and a stimulus in such a case. Our approach demonstrates that ontological modeling of impressions helps us to understand the correspondences between affections and physical irritations.

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“…In designing rocker switches for work-vehicles, Schutte and Eklund [16] used kansei engineering to describe a product domain from a physical and semantic point of view. Ogawa et al [17] devised an ontological engineering approach to support kansei-idea sharing at the earliest stage of design activities. The approach focuses on a kansei-idea explanation style as the wisdom of the design team.…”

Section: Introductionmentioning

confidence: 99%

FuzEmotion as a backward kansei engineering tool

Hsiao

Wang

2012

Int. J. Autom. Comput.

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Kansei engineering, also known as kansei ergonomics or emotional engineering, aims at analysing and incorporating customer s feeling and demands into product function and product design. Founded in the late 1970 s, kansei is now considered as a key consumer-oriented technology for new product development. This paper described a system called FuzEmotion for the purpose of assessing the kansei aspects of a product by considering design attributes of a product. Fuzzy logic is used to represent kansei words and process fuzzy input. The system has been successfully implemented to ascertain gender inclination of a mobile phone. Principal parameters of a mobile phone are considered, i.e., length, width, thickness, and mass. The system can inform gender inclination of a mobile phone with accuracy up to 76 %. This is based on a set of 92 mobile phone samples from the five major mobile phone manufacturers.

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An ontological approach to designers’ idea explanation style: Towards supporting the sharing of kansei-ideas in textile design

Cited by 24 publications

References 26 publications

Projeto de desenvolvimento de bebidas lácteas com soro do leite: um método com uma nova abordagem de PCP

Projeto de desenvolvimento de bebidas lácteas com soro do leite: um método com uma nova abordagem de PCP

Proposal of a Framework to Share Knowledge on Consumer’s Impressions

FuzEmotion as a backward kansei engineering tool

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