2014
DOI: 10.1016/j.cie.2014.02.008
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An optimization approach for the lot sizing and scheduling problem in the brewery industry

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Cited by 58 publications
(56 citation statements)
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“…The logical structure of each mathematical model is shown in Figure 2(a). Figure 2(a) that Stage I is represented by two different mathematical formulations: BSAM-I is described in Baldo et al [19] (see Section 3) and SPL-I is presented in Section 4.1. SPL-I uses a Simple Plant Location problem strategy [20] for modeling production and inventory decisions in Stage I.…”
Section: (I) Liquid Preparation (Stage I)mentioning
confidence: 99%
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“…The logical structure of each mathematical model is shown in Figure 2(a). Figure 2(a) that Stage I is represented by two different mathematical formulations: BSAM-I is described in Baldo et al [19] (see Section 3) and SPL-I is presented in Section 4.1. SPL-I uses a Simple Plant Location problem strategy [20] for modeling production and inventory decisions in Stage I.…”
Section: (I) Liquid Preparation (Stage I)mentioning
confidence: 99%
“…Several computational tests were run supported by an optimization solver and the analysis of the results shows that the new approaches proposed for Case A obtained better results than the ones previously reported in the literature [19]. The computational tests also quantify the benefits of using more advanced technology available for brewery production processes, in order to reduce the setup changeover times (consequently costs) of the tanks that supply the filling lines, when considering Case B.…”
Section: Introductionmentioning
confidence: 98%
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