“…Many examples of machine vision-based approaches in food and pharmaceutical industries can be found in [20,21]. However, there are other measurement techniques available like those based on resistive [22], inductive [23], load or pressure sensor [24,25], radar-based [26,27], capacitive [28], piezoelectric [29], ultrasonic [30][31][32], and fiber-optic transducers [33], as well as ones that are being experimentally tested from a scientific point of view like thermal cameras [34]. Many of these techniques have the disadvantage of being intrusive or having a discrete output (e.g., fiber-optic).…”