“…Moreover, H 2 O 2 is ubiquitously generated as a by-product during cholesterol [9], glucose [10], glutamate [11], and lactate [12] oxidation processes. Numerous efforts are spent to develop efficient analytical methods for the detection of H 2 O 2 , namely, high-pressure liquid chromatography, colorimetric, positron emission tomography, electrochemical, bioluminescence and chemiluminescence [13,14,15,16,17]. Unlike these approaches, the electrochemical methods [18] have various advantages, including the low cost, safety, simplicity, accuracy, fast response, and high sensitivity, which are essential for the practical applications [19].…”