2021
DOI: 10.3389/fmicb.2021.689374
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An Overview of 24 Years of Molecular Phylogenetic Studies in Phallales (Basidiomycota) With Notes on Systematics, Geographic Distribution, Lifestyle, and Edibility

Abstract: The order Phallales (Basidiomycota) is represented by gasteroid fungi with expanded and sequestrate basidiomata, known as stinkhorns and false truffles. In phalloids, the first DNA sequence was published in 1997, and after that, some studies aimed to resolve phylogenetic conflicts and propose new species based on DNA markers; however, the number of families and genera in the order still generates controversies among researchers. Thus, this work aims to provide an overview of Phallales diversity represented by … Show more

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Cited by 8 publications
(3 citation statements)
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“…This indicates that the cultivation of D. indusiata may invasive and symbiotic growth with sugarcane root, which in turn may regulate the metabolism of sugarcane roots and ultimately impact sugarcane growth. In the identified root-enriched fungal families in sugarcane root, the enrichment of Phallaceae in the root-associated fungi of the DI treatment suggests that the fungi belonging to this family originate from the mycelium of DI, as DI itself belongs to Phallaceae ( Melanda et al., 2021 ); Chaetomiaceae family have the ability to regulate plant activity ( Zhang et al., 2021 ); Trichocomaceae family is a common group of endophytic fungi, which can be found in such as Bauhinia galpinii and Cycas bifida ( Feitosa et al., 2016 ; Zheng et al., 2018 ); The genus of Bacillus genus can produce a variety of compounds that participate in plant disease control and promote plant growth ( Miljaković et al., 2020 ; Kashyap et al., 2022 ; Kashyap et al., 2021 ); The genus of Burkholderia-Caballeronia-Paraburkholderia group has been found to possess the ability to degrade herbicides ( Zhao et al., 2022 ), suggesting that it may have the potential to assist sugarcane root in resisting herbicide damage; The genus of Rhodanobacter enhances plant tolerance to salt-induced osmotic stress, according to a recent study ( Lee et al., 2019 ). The endophytic fungi and bacteria mentioned above all have the potential to regulate the growth of sugarcane.…”
Section: Discussionmentioning
confidence: 99%
“…This indicates that the cultivation of D. indusiata may invasive and symbiotic growth with sugarcane root, which in turn may regulate the metabolism of sugarcane roots and ultimately impact sugarcane growth. In the identified root-enriched fungal families in sugarcane root, the enrichment of Phallaceae in the root-associated fungi of the DI treatment suggests that the fungi belonging to this family originate from the mycelium of DI, as DI itself belongs to Phallaceae ( Melanda et al., 2021 ); Chaetomiaceae family have the ability to regulate plant activity ( Zhang et al., 2021 ); Trichocomaceae family is a common group of endophytic fungi, which can be found in such as Bauhinia galpinii and Cycas bifida ( Feitosa et al., 2016 ; Zheng et al., 2018 ); The genus of Bacillus genus can produce a variety of compounds that participate in plant disease control and promote plant growth ( Miljaković et al., 2020 ; Kashyap et al., 2022 ; Kashyap et al., 2021 ); The genus of Burkholderia-Caballeronia-Paraburkholderia group has been found to possess the ability to degrade herbicides ( Zhao et al., 2022 ), suggesting that it may have the potential to assist sugarcane root in resisting herbicide damage; The genus of Rhodanobacter enhances plant tolerance to salt-induced osmotic stress, according to a recent study ( Lee et al., 2019 ). The endophytic fungi and bacteria mentioned above all have the potential to regulate the growth of sugarcane.…”
Section: Discussionmentioning
confidence: 99%
“…Typically, the “Dongsun” fruiting body, comprising a cap, stalk, and receptacle, is classified under Basidiomycota, Phallo-mycetidae, Phallales, Phallaceae , and Phallus ( Li et al 2020 ). This species is widely distributed ( Melanda et al 2021 ; Li et al 2023 ). As a culinary ingredient, “Dongsun” is flavorful, crunchy, nutrient-rich, and highly nutritious ( Kang et al 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…(2006), Trierveiler-Pereira et al . (2014), and Melanda et al . (2021), of which the last two recognized seven families in the order Phallales: Clathraceae, Claustulaceae, Gastrosporiaceae, Lysuraceae, Phallaceae, Protophallaceae, and Trappeaceae.…”
mentioning
confidence: 96%